Mexican Band from 1971. Love this swingin’ Album!!
Lyrics in English and Spanish.

Tracklist:
1. pipa de la paz
2. baby let me kiss you
3. he perdido

4. groovy situation

5. give it to me

6. it’s too late (cover)

7. chili funk

8. i can’t stop dance (cover)

//// SUGGESTED DISH:

“There is, I feel, a sort of affinity between all things that signify the good life. People who look forward to music very often appreciate fine food and art,”

Food Critic Mimi Sheraton

Today I begin with a curious idea I’ve had. Suggestin’ a particular Dish similar to the Album I suggest you inside this blog post. You certainly don’t have to listen music only at lunch time, but this may be a nice thing to discover good music and good recipes!!

I suggest you: Seven Layer Dip, a classic mexican recipe!

SEVEN LAYER DIP

Ingredients

  • 1 1/2 pounds ground beef
  • 1 (16 ounce) can refried beans
  • 4 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 (8 ounce) container sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 (2.25 ounce) can black olives, chopped
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped green onions

Directions

  1. In a large skillet, brown ground beef. Set aside to drain and cool to room temperature.
  2. Spread the beans into the bottom of a 9×13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream very slowly on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomatoes, and green onions on top.
  3. You can serve this dish immediately, or refrigerate it over night and serve cold. I think it tastes better at room temperature.

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